BAKERY PRODUCTS
Croccànte
From the collaboration with an artisan laboratory, specialized in the processing of ancient wheat varieties, the line of bakery products was born, made with our Russello durum wheat and Maiorca soft wheat flours.
From the stone milling of the ancient Maiorca soft wheat, a white, soft and fragrant flour is obtained. Mixed with Russello ancient durum wheat semolina and other simple ingredients (extra virgin olive oil, thyme and oregano), rolled into a thin sheet and baked in the oven, it becomes an appetizing and fragrant cracker that smells of nature and tradition… of Sicily!
