Farine legumi en
davide
2022-09-07T11:47:17+00:00
I’ Cìciri Nìvuri – Black Chickpeas
From the natural stone grinding of black chickpeas, a very particular flour is obtained, which reflects the characteristics of this legume: its black skin creates a “polka dot” effect on a yellow background, typical of chickpea flour. Even the taste, more intense and sharp, contributes to making it a unique product, to be combined with creative and whimsical recipes! Excellent base for creams and soups, but also an interesting variant to be proposed for… unconventional “panelle”!
White chickpeas, protein-rich legumes, were the staple of the peasant diet of the last century. The flour that is obtained from their milling has given life to tasty recipes in the Sicilian traditional cuisine. The most famous is certainly that of the “panelle”. The natural stone milling allows to best enhance the organoleptic characteristics of the legumes and to obtain a flour that … smells of chickpeas!
